Cooked?
Subway
- resultPass
- critical violations0
- last inspectedApril 9, 2026
- address1576 Dorchester Av, Dorchester 02122
Is Subway clean?
Subway is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 9, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway?
Nothing was written up at the most recent inspection on April 9, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Subway last inspected?
Subway has 54 inspections on record going back to April 30, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| April 9, 2026 | Pass | |
| May 22, 2025 | Pass | |
| January 8, 2025 | Pass | |
| March 21, 2024 | Pass | |
| January 4, 2024 | Pass | |
| September 18, 2023 | Pass | |
| April 5, 2023 | Pass | |
| November 28, 2022 | Pass | |
| June 23, 2022 | Pass | |
| June 13, 2022 | Fail | |
| March 15, 2022 | — | |
| January 7, 2022 | Pass |
Subway vs Dorchester
Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.
Other spots in Dorchester
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.