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Caribe Restaurant
May 11, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings2
Failed findings
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Hot Holdingcritical
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Consumer AdvisoriescriticalInspector note: provide for allergins...
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Insects Rodents AnimalsInspector note: rodent proof rear door...remove mice droppings from cellar and provide extermination report....
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Inadequate Facilities/Cooling Methods
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PHF's Properly Thawed
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Food Contact Surfaces DesignInspector note: replace all worn equipment....china...remove house hold knife rack...
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Non-Food Contact SurfacesInspector note: replace missing dail handles on hot holding units...replace defective door gaskets..
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: degrease all equipment as needed... clean all attached pipes...clean all drain racks above 3 comp. sink...clean all reach in as needed...
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Installed and MaintainedInspector note: repair leaky sink..
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Improper Maintenance of FloorsInspector note: clean floor and repair as needed...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: provide cleaning certification of hood exhaust system... • replace stained ceiling tiles ......tile in kitchen prep area shall be smooth......
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Premises MaintainedInspector note: remove all unnessary articles..
What changed since the previous inspection?
Compared with Pass on November 25, 2009: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.