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Caribe Restaurant
January 27, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: CLEAN & SANITIZE the knife rack--
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PIC KnowledgecriticalInspector note: SERVE / SAFE certificate has expired- AT RE-INSPECTION provide proof that at least one full-time staff has signed up for course--
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Non-Food Contact SurfacesInspector note: DEFROST the " frigidare " whitecolor - standing freezer -
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Installed and MaintainedInspector note: 3 BAY SINK--drain pipe is leaking-REPAIR--
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Outside Storage Improperly MaintainedInspector note: SITE CLEANLINESS PERMIT has expired- re-new permit -can call 617 - 635 - 5300- ask for SITE CLEANLINESS-to re-new-
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: CLEAN the wall between the handsink & 3 bay sink of built-up grime / soil -- • HOOD / VENT cleaning service tag has EXPIRED- PROVIDE - hood /vent cleaning service from an approved by the city of boston fire dept -service co. ( list given by inspector )
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Fixture's not properly shieldedInspector note: KITCHEN - REPLACE missing light shields -forceiling lights- OR provide the clear plastic tube that slide over bulbs-
What changed since the previous inspection?
Compared with Fail on January 12, 2012: 7 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.