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Caribe Restaurant

August 2, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: the SERVE / SAFE certificate has expired- AT RE-INSPECTION provide proof that at least one full-time staf has signed up for course--
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: at front counter -the half swinging door-PAINT the bare wood - no bare wood is allowed in a food estb.-bare wood holds moisture & " germs " & is not easy to clean-- • DEFROST the " frigidaire " standing freezer-
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: KITCHEN - CLEAN the small glass door refrige of built-up soil- ( refrige with the RED BULL sticker ) & CLEAN the white " frigidare " freezer of built-up soil---
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: KITCHEN -CLEAN the flor under the 3 bay sink of built-up grime--
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.