Cooked?✕
Caribe Restaurant
April 3, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings18
- critical findings5
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: No evidence of any soap at any hand sinks. Provide proper training to all staff on where when and how to wash hands.
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Food Contact Surfaces CleancriticalInspector note: Only soap observed being used at the 3 bay sink. Discontinue and properly train all staff on how to set up and use the 3 bay sink.
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Location AccessiblecriticalInspector note: Second hand sink near refrigeration units being blocked by trash recepticale. Discontinue and ensure all hadn sinks are accessible.
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PIC KnowledgecriticalInspector note: No one site with either a Food Allergy or Food Safety Certificate. Provide at least one full time employee who has a Food Allergy Certificate for the re-inspection and provide documentation of at least one full time employee who has enrolled in some form of Food Safety Course for the re-inspection.
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PIC Performing DutiescriticalInspector note: No one on site able to properly set up 3 bay sink use sanitizing tablets and properly store foods. Discontune and ensure all staff have been properly trained on cleaning and santizing of equipment and proper set-up.
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Food Contact Surfaces CleanInspector note: Small white cutting board heavily scoared and soiled. Clean to remove resurface or replace.
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PHF's Properly ThawedInspector note: Raw fish observed being left out on preparation table to defrost. Discontinue and ensure proper thawing methods are in place.
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Food ProtectionInspector note: Cans of tuna fish observed being stored on the ground. Discontinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Sponges observed being used at the 3 bay sink. Discontinue use.
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Equipment ThermometersInspector note: No equipment thermomters inside of the upright refrigerators. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide. Proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Interior of the small white coffin style freezer with frost buid-up and visibly soiled. Defrost and clean to remove. Surface of the 6 top burner visibly soiled. Clean to remove. Clean all storage shelves throughout establishment.
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Clean Equipment & Utensils StorageInspector note: Soiled knives observed being stored in the wall holder. Disocntinue and ensure all utensils are being stored clean and protected. Sheet pan oberved being stored on the ground directly nect to the fryer. Discontinue and store all cooking equipment clean and protected.
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Installed and MaintainedInspector note: Hand sink not draining properly. Address and repair if necessary. Hand sink near refrigeration unit not operating properly. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels or signage at either hand sinks. Provide.
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Improper Maintenance of FloorsInspector note: Floor near upright refrigerators in the main kitchen area damaged and sagging. Repair. Floor under fryer and stove top with heavy grease buil-up. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and ventilation with past expiration date of 2012. Provide up to date Hood and Ventialtion Tags for the re-inspection. Referral has been made to the City of Boston Fire Department. Evidence of what appears to be a leak coming from the ceiling in the main kitchen area. Address and repair if necessary. Several ceiling tiles in the main kitchen are missing and damaged. Replace.
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Fixture's not properly shieldedInspector note: Lights above stove tope and fryer not shielded. Provide.
What changed since the previous inspection?
Compared with Pass on August 23, 2013: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.