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Caribe Restaurant

July 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employee observed slicing ready to eat produce with bare hands. Discontinue and ensure no bare hand contact with any ready to eat foods.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Quartinary ammonium sanitizer registering well over 200ppm at the test strip. Discontinue and ensure proper training for set up and testing of sanitiizer.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Fryer oil observed being very dark and murky. Discontinue and ensure oil is being changed out with the proper frequency based on usage.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the upright 2 door True refrigerator visibly soiled. Clean to remove. Milk crate beig used to store onions and plantaines is visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with excess trash and debris. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 24, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.