Carlos Cucina Italiana

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Observed trays and other containers being washed at the lower level prep sink. Discontinue.Ensure that proper warewashing takes place at the high temp dish machine or three bay sink. (upper level)
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Observed can opener with encrusted food debris. Observed slicer with dried up food debris. Clean and sanitize properly and frequently.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No clean up kit and procedures available. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Both hand sinks at lower level without paper towels. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Several bulk food containers without proper labels. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed knifes/utensils stored in stagnant water at lower level prep area. Dicontinue store properly.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed open bag with sugar. Place in enclosed commercial grade containers.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Condiments Protection (C)
  code 590.003/3-306.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Shelf for the plates at service line soiled. Clean properly. Interior bottom of three door freezer at lower level soiled. Clean properly. Side of some equipment and pipes at cooking line with grease. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Kitchenware and Tableware-Preventing Contamination (C)
  Inspector note: Observed plastic cup without handle being used to dispense sugar. Discontinue. Use handled utensils/scoops.
  code 590.004/4-904.11-C1* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Hand sink near prep sink at lower level without hand washing signage. Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 6, 2020: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.