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Carlos Cucina Italiana
February 4, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: PIC could not find a test kit to measure the sanitizer strength of the low temp dish machine in the kitchen. Provide a test kit.
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Hand Drying Provision (Pf)Inspector note: In the kitchen single roll of paper towels kept on shelf next to the hand sink. Provide a paper towel holder or dispenser for the paper towels.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Bulk bag of product stored on shelf below the basement prep table. Provide a covered and if needed labeled container for the storage of all bulk foods.
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Nonfood Contact Surfaces (C)Inspector note: interior of convection oven has carbon build and build of soils on the interior including the shelves. Clean the interior of the oven.
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Storage of Soiled Linens (C)Inspector note: pile of used and soiled wiping cloths stored on ledge next to the hand sink. Provide proper storage of used wiping cloths.
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flagged at inspectionInspector note: Post the 2021 Health Permit in a conspicious place. 8.304.14 (A)
What changed since the previous inspection?
Compared with Pass on September 8, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.