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Carlos Cucina Italiana
August 21, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed eggplant parmesan and pasta placed at refrigerating unit at cooking line registering respectively 56F 54F. Unit registers 41F but appears overfilled and is not circulating cold air properly to the upper sandwich area. Mantain all TCS at 41F or below. Ensure that refrigerating unit is operating properly and mantains all areas at 41F or below.
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Hand Drying Provision (Pf)Inspector note: Both handsinks at lower level without paper towels. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on the floor at both levels. Elevate properly
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(B) Cooling Methods (C)Inspector note: Observed pasta (141) just placed for cooling in plastic container. Cool properly in shallow metal containers/trays.
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Cutting Surfaces (C)Inspector note: Cutting boards heavily scored at both levels prep areas. Resurface or replace.
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System Maintained in Good Repair (C)Inspector note: Hand sink near prep sink at lower level with hot water faucet not working/out of order. Repair.
What changed since the previous inspection?
Compared with Pass on August 18, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.