✓
Carlos Cucina Italiana
June 7, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Products that are stored in the top of the open air refrigration unit at above 41F Eggplant at 61F Vegetables at 59F Per the owner the products were placed in the unit less than 1 hour prior to the inspection Products in the bottom of the unit and a thermometer in the unit measured 39F Ensure products are placed in the unit and maintained at 41F or below All products were removedand placed in a freezer unit downstairs to cool
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Repeated priority violations noted on the inspection report Review violations with all staff
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Products in the top of an open air refrigeration unit at above 41F Violation noted on previous inspection Ensure unit is properly maintaining product temperatures at 41F or below prior to using
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handwashing sinks with wiping cloths and equipment in them Removed at the time of the inspection
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Foods in containers stored directly on the floor- Store properly
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Cutting Surfaces (C)Inspector note: Cutting boards at the cookline are heavily scored and with black buildup- Repair or replace
What changed since the previous inspection?
Compared with Fail on May 30, 2024: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.