✕

Carlos Cucina Italiana

December 23, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Staff were unable to produce a temperature measuring device for the high temperature warewashing machine; provide.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector note: External temperature display for high temperature warewashing machine is broken and unreadable; repair or replace.
code 590.004/4-502.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple foods in top and bottom of salad refrigerator at or above 50F including sliced onions raw chicken heavy cream; internal thermometer of unit read 50F. Staff moved majority of foods down into the walkin refrigerator and placed large hotel pans with ice to keep foods they will need to use cool in the salad refrigerator. An emergency repair has been requested to service the salad refrigerator while the health inspector was on site.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Chlorine in red bucket in basement at prep table tested at 0ppm using health inspector's chlorine test strips; maintain sanitizer at proper ppm.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: The staff were not able to produce a thin stemmed food thermometer during the inspection; provide a thin stemmed food thermometer.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: The location uses sodium hypochlorite and quats as sanitizer in their buckets and three compartment sink but were unable to produce a test kit for their sanitizer; provide test kit for sanitizer.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: There are multiple foods stored in refrigeration in the basement that lack coverings to prevent contamination; provide coverings for food.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: The walkin refrigerator and at least two other refrigerators in the basement lack conspicuous internal thermometers; provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: The shelving of the walkin refrigerator the interior surfaces and shelving of the salad refrigerator and the exterior of the ice machine are heavily soiled; clean and sanitize of soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 22, 2025: 2 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.