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Carlos Cucina Italiana

July 30, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cooling (P)critical

Inspector note: Observed baked potatoes in ambient temperature registering 78F. PIC stated they had been there for 1 hour and moved then inside refrigerating unit. Cool properly with proper time /temp parameters and using proper methods.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several prepared food items without without date-markinng. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Can opener knife with encrusted food debris. Clean and sanitize properly.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board at the cooking line heavily scored. Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 6, 2026: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.