Carmelina's North End

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: All hand sinks shall be clear from debris and easy to access - no utensils in the basin - provide soap paper towels and signage as discussed
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Tags & Records
  Inspector note: Keep tags stored in chronological order as discussed during inspection
  code 01-3-203.12** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Store all raw shell eggs under ready to eat foods in the walk-in relocate raw chicken on the cooking line - stored beside fresh produce and cheeses - reduce potential contamination
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Remove soiled cardboard being used to line shelving for canned foods
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Repair walls and ceilng in the walk-in as discussed
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: Cover lights above prep table in the kitchen
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.