✓

Carmelina's North End

June 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Location Accessiblecritical

Inspector note: All hand sinks shall be clear from debris and easy to access - no utensils in the basin - provide soap paper towels and signage as discussed
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Tags & Records

Inspector note: Keep tags stored in chronological order as discussed during inspection
code 01-3-203.12** · serious findingstatus: Pass
Food Protection

Inspector note: Store all raw shell eggs under ready to eat foods in the walk-in relocate raw chicken on the cooking line - stored beside fresh produce and cheeses - reduce potential contamination
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove soiled cardboard being used to line shelving for canned foods
code 15-4-202.16* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair walls and ceilng in the walk-in as discussed
code 37-6-201.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Cover lights above prep table in the kitchen
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 29, 2014: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.