✓

Carmelina's North End

June 10, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Do not block only hand sink in the basement prep area with the large fan - relocate as discussed
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Keep top of ice machine clear from loose deris and personal drinks and belongings
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Raw shell eggs as well as raw poultry shall be stored underneath all ready to eat foods in both the refrigerated cooking line as well as the walk-in unit
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Provide a barrier foir the ice bin - soda lines are coming into contact with the ice - repair as discussed
code 14-4-202.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Cover lights above the ware washing machines and the storage of clean plates and utensils
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.