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Carmelina's North End

April 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Hand sink blocked on main cookline / Remove and ensure all hand sinks remain free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide thermometers for taking temperatures.
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Squid and mussels observed thawing in stagnant water / Discontinue and properly thaw as we discussed the proper methods.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Raw shell eggs and containers of raw chicken stored on top shelf of walk in above ready to eat foods / Discontinue and properly organize walk in
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils stored in stagnant water / Discontinue and properly store.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards worn and scored / Refinish or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove cardboard from shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels and liquid hand soap at cookline hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 10, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.