Carmelina's North End

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Hand sink blocked on main cookline / Remove and ensure all hand sinks remain free and clear at all times.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: Provide thermometers for taking temperatures.
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Squid and mussels observed thawing in stagnant water / Discontinue and properly thaw as we discussed the proper methods.
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Raw shell eggs and containers of raw chicken stored on top shelf of walk in above ready to eat foods / Discontinue and properly organize walk in
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Utensils stored in stagnant water / Discontinue and properly store.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cutting boards worn and scored / Refinish or replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Remove cardboard from shelving
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towels and liquid hand soap at cookline hand sink
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2016: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.