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Carmelina's North End

November 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw meat and poultry stored above vegetables and RTE foods / Discontinue and properly organize walk in to reduce risk of cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink blocked by standing fan / Move fan and ensure hand sinks remain free and clear
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Tongs hanging off of side of hand sink / Remove and properly store.
code 10-3-304.12* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors with standing water / Remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceilings with black mold - like build up / Replace tiles • Ceiling tile missing above 3 bay / Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.