Cooked?

Carmelina's North End

February 16, 2018 · Closed by the city
🪳cooked
  • official resultClosed by the city
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings4

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Failed findings

  • Cold Holdingcritical
    Inspector note: The items on the top of the large flip top unit on the line are elevated and containers are overstocked; risotto 48F chicken 50F. Provide proper cold holding of 41F or below. (manager removed some of the product so items were below the fill lines)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: There is no hot water at the only handsink in the kitchen. Provide hot water so employees can properly wash their hands. (manager will setup a temporary sink setup so employees can wash their hands).
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: There is no hot water at the handsink in the kitchen. Repair to provide hot and cold water.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: The 2018 Health Permit has not been paid 8-303.20. Provide payment for heath permit.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: The cutting board on the downstairs flip top unit is worn. Resurface or replace. The bulk food items are stored in lastic containers that are not commercial grade. Provide commercial grade storage containers for bulk products.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: The dishwasher gauges for the high temp machine are not moving. Repair the dishwasher gauges (Items can be washed in the adjacent low temp machine that has a sanitizer reading of 100 ppm chlorine)
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: There are no paper towels at the basement handwash sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: There is an odor coming from the floor drains. Hav ethe drains cleaned to remove the odor.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: There are damaged and missing ceiling tiles in the basement dishroom. Repair or replace.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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