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Carmelina's North End

February 21, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The items on the top of the large flip top unit on the line are elevated and containers are overstocked; risotto 48F chicken 50F. Provide proper cold holding of 41F or below. (manager removed some of the product so items were below the fill lines)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: There is no hot water at the only handsink in the kitchen. Provide hot water so employees can properly wash their hands. (manager will setup a temporary sink setup so employees can wash their hands).
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: There is no hot water at the handsink in the kitchen. Repair to provide hot and cold water.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: The 2018 Health Permit has not been paid 8-303.20. Provide payment for heath permit.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: The cutting board on the downstairs flip top unit is worn. Resurface or replace. The bulk food items are stored in lastic containers that are not commercial grade. Provide commercial grade storage containers for bulk products.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: The dishwasher gauges for the high temp machine are not moving. Repair the dishwasher gauges (Items can be washed in the adjacent low temp machine that has a sanitizer reading of 100 ppm chlorine)
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels at the basement handwash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: There is an odor coming from the floor drains. Hav ethe drains cleaned to remove the odor.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There are damaged and missing ceiling tiles in the basement dishroom. Repair or replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on February 16, 2018: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.