Cooked?✓
Carmen
May 10, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 18 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Not properly sanitizing equipment - dishwasher broken - three bay sink not set up properly - clean meat slicer from old food soils
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Location AccessiblecriticalInspector note: Handsink in the cooking line is blocked with soiled pots / pans
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PIC KnowledgecriticalInspector note: No allergen certification on site-provide Not familiar with ware washing
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PIC Performing DutiescriticalInspector note: Not overseeing the day to day operations of the restaraunt
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Consumer AdvisoriescriticalInspector note: Provide on items on the menu as discussed
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Shellstock IDInspector note: Keep all tags for raw shellfish as discussed
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Tags & RecordsInspector note: Store tags for 90 days and maintain as discussed
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Food Container LabelsInspector note: Label bulk food containers where needed -
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Food ProtectionInspector note: Leaving large half opened bread crumbs and flour in the original bags. Provide containers with tight fitting lids and label them accordingly as discussed
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Food Contact Surfaces DesignInspector note: Replace damaged white cutting boards where needed Replace heavily soiled can opener - provide scoops with handles where needed
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Dishwashng FacilitiesInspector note: No area to properly air dry
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Test Kit ProvidedInspector note: Provide chlorine test strips
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Wiping Cloths Clean SanitizeInspector note: Set up wiping cloths and solution as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean under all counter tops - interior / exterior of all refrigeration units - exterior of all bulk food storage bins from old food spills stains and soils
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Hand Cleaner Drying Tissue SignageInspector note: Provide signage in restroom as discussed
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Improper Maintenance of FloorsInspector note: Clean floors in the kitchen [ under all cooking equipment ] from old food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the kitchen area clean hood vents from old food spills stains and soils
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Premises MaintainedInspector note: Remove all personal clothing bags cell phones from the food service areas and store segragated as discussed
What changed since the previous inspection?
Compared with Fail on May 4, 2012: 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.