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Carmen
September 12, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Provide Certified Food Manager and Food allergy Awareness Certificates.
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Food Contact Surfaces CleanInspector note: Clean can opener and holder.
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Food ProtectionInspector note: Cover all open products in reach ins.
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Non-Food Contact SurfacesInspector note: Defrost freezer in basement. • Remove all tin foil from equipment. • Walk in -remove cardboard from shelving.
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Equipment ThermometersInspector note: Provide visible thermometers where necessary.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Repair wash temp gauge to dishwasher
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean stove.
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Installed and MaintainedInspector note: Repair leaky haudsmh in basement.
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Hand Cleaner Drying Tissue SignageInspector note: Kitchen -provide soap and paper towels to hand sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hoods and update cleaning stickers • Repair wall at 3 bay sink • Walk in -clean ceiling.
What changed since the previous inspection?
Compared with Pass on May 10, 2012: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.