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Carmen

October 16, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No allergen certificate -provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Replace broken food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide an ample area to properly air dry all clean pots and pans - current area is very small and does not have enough clean space
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up seperate wiping cloths for raw and ready to eat foods
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration / freezer units - exterior of all bulk food containers from all visible food spills stains and soil
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throuighout the kitchen from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing hood vent where nneded
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood - walls behind the cooking line from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.