Cooked?✓
Carmen
October 23, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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PIC KnowledgecriticalInspector note: No allergen certificate -provide
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Food Thermometers ProvidedInspector note: Replace broken food thermometer
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Three Compartment SinkInspector note: Provide an ample area to properly air dry all clean pots and pans - current area is very small and does not have enough clean space
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Wiping Cloths Clean SanitizeInspector note: Set up seperate wiping cloths for raw and ready to eat foods
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration / freezer units - exterior of all bulk food containers from all visible food spills stains and soil
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Improper Maintenance of FloorsInspector note: Clean floors throuighout the kitchen from all visible food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace missing hood vent where nneded
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood - walls behind the cooking line from all visible soils
What changed since the previous inspection?
Compared with Fail on October 16, 2014: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.