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Carney Hospital

March 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Individual pre-packaged sour cream inside of the 2 door upright refrigerator at 49F. PIC removed all sour cream at the time of the inspection. Unit thermometer was reading at 41F. Ensure all potentially hazardous foods are being maintained at below 41F. Tuna salad cole slaw and imitation crab meat all with elevated temperatures of approximately 49-53F. PIC stated that the foods had just recently been prepared. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F prior to being place out for service.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under the fryer visibly soiled and with food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 7, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.