Cooked?✓
Carney Hospital
July 16, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Deli meats cheese chicken salad and raw chicken all with elevated temperatures between 50-52F as of (7/10/19). Discontinue and ensure all TCS foods are being maintained at below 41F. PIC voluntarily discarded all foods inside of the unit at the time of the inspection.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: 4 Door refrigeration unit with an elevated temperature of 44F at the time of the re-inspection (7/10/19). Discontinue use of unit unless it is able to maintain a tmeperature of below 41F. All foods were voluntarily disposed of at the time of the inspection.
What changed since the previous inspection?
Compared with Fail on June 26, 2019: 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.