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Carney Hospital

June 2, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced meats and tomatos at open top unit at sandwich station between 51F and 54F. PIC stated that meat just cut. PIC removed to correct temperature. Other foods in proper temperature.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor under cooking equipment and prep areas as discussed. Dry food and grime.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Refridgerator unit for roll in carts leaking. PIC has already called in to have repaired. • Replace broken ripped gasket on small deli unit on cooking line as discussed.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 19, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.