✓

Carney Hospital

June 3, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked diced chicken inside of the deli style cooler with an elevated temperature of 60F. Discontinue and ensure all TCS foods are being maintained at below 41F prior to being placed out for service. Chcken to eb removed at the time of the inspection to finsih the cooling process.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Large pan of diced chicken tightly wrapped an cooked from earlier in the morning (as stated by management) with an elevated temperature of 68F. Discontinue and ensure proper cooling methods are in placed.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 25, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.