✕
Carolina Market
June 9, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings3
- critical findings0
Failed findings
-
Controlling Pests (Pf)Inspector note: Provide the past pest control reports to Health Division and have them come out today to the next inspection.
-
Surface Characteristics-Indoor Areas (C)Inspector note: PIC will need to have the ceiling in the retail area from roof leak repaired.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: As discussed please removed sofa and other items in the back hallway. • Observed personal belonging in refrigeration units. Remove and place personal items in the back refrigerator. Label refrigerator. Clean and organize behind counter. Remove medication and any chemicals and properly store in the back room.
Checks marked passed
-
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)criticalInspector note: Observed food items expired. Photo taken. Remove all expired foods from store.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed multiple boxes being stored on the floor and food items being stored on the floor. Provide proper storage at minimum 6 inches off the floor. In the back room the shelving needs to be 6 inches off the floor . Remove bottom shelf and remove all card board boxes on the shelving. In the basement provide storage remove everything off the floor 6 inches away from the wall. Exterminator needs to be able to place traps. Remove all milk crates off the shelving in the store. 5-29-25 At this time PIC will need to be sure all product is store 6 inches off the floor in the retail and storage rooms. Remove all kick plates and be sure pest control is checking each inspection. Between inspection you will need to be sure it clean.
-
Nonfood-Contact Surfaces (C)Inspector note: As discussed the bulk head in basement will need to be closed off so no light is coming into the basement. Multiple traps at bottom of the stairs. Please install rubber around edges of the doors.
-
Maintaining Refuse Areas and Enclosures (C)Inspector note: Observed debris and leaves in and around the trash area. Clean grounds and ensure that the lids on the dumpser are closed at all times when you are not taking the trash out. Lids need to be locked and secure at night time. Remove all milk crates and soda racks. Remove all trash from inside and off the floor. Fill holes in the ground and cap off any piping outside. Remove any unnessary equipment hot boxes washer machine sofa air fryer ac machine coffin freezer. Clean the back rooms. Organize 5-29-25 PIC has cleaned up the back yard and covered the drain hole in the ground. Dumpster was empty and lids closed. PIC will still need to remove all personal cooking equipment old sofa and personal food in refrigerators.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Observed soiled and debris on the floors in the back rooms and on the stairs leading into the basement and in the back room. Clean to remove all debris and soil on the floor and remove all new and old rodent droppings Observed stained and broken ceiling tile. Replace
-
Handwashing Signage (C)Inspector note: No hand wash signage in the bathroom. Provide hand wash signage.
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: As discussed PIC will need to remove the three bay sink that is not plumbed properly for commercial use and did not have drain boards. It was next to the mop sink and no hand sink available.
What changed since the previous inspection?
Compared with Fail on May 29, 2025: 2 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roslindale
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.