Cooked?✓
Carrie Nation
January 13, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Prevention of Contamination from HandscriticalInspector note: Observed employee at cookline assembling sandwich with bare hands. Discontinue. Wash hands with proper frequency and don clean hands in clean gloves while handling RTE foods.
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Tags & RecordsInspector note: Shell stock tags not being kept in chronological order. Maintain shellstock tags in chronological order for 90 days.
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Food ProtectionInspector note: Bulk food storage containers in walk in cooler being stored directly on floor. Dry food goods being stored on top of grease trap in dry storage room. Store all foods elevated atleast 6" off the floor and away from potential sources of contamination.
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Food Contact Surfaces DesignInspector note: Several cutting boards observed to be heavily scored in kitchen area in use and at clean equipment storage area. Resurface or replace.
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Test Kit ProvidedInspector note: No test kit for quats sanitizer. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired. Provide current hood sticker.
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Rooms and Equipment VentedInspector note: Frialator adjacent to salad station with frilator outside spanse of above hood vent. Relocate to ensure equipment properly vents cooking fumes.
What changed since the previous inspection?
Compared with Fail on January 6, 2016: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.