Carrie Nation is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 6, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Carrie Nation?
These are the violations recorded at the most recent inspection on July 6, 2026, in plain English, with the city's own wording underneath.
⚠️In-Use Utensils Between-Use Storage (C) • Noted a container used to dispense consumableice for the drinks at the bar.Discontinue and provide ice scoop to dispense ice
In-Use Utensils Between-Use Storage (C) • Noted a container used to dispense consumableice for the drinks at the bar.Discontinue and provide ice scoop to dispense ice
⚠️Food Storage-Preventing Contamination from the Premises (C) • Noted several boxes of food stored on the floor in the walkin.Discontinue and store 6 inches from the floor
Food Storage-Preventing Contamination from the Premises (C) • Noted several boxes of food stored on the floor in the walkin.Discontinue and store 6 inches from the floor
⚠️(A )Cooling Methods (Pf) • Noted cooked shrimp stored in water to cool.Discontinue and retrain staff to use correct cooling methods.
(A )Cooling Methods (Pf) • Noted cooked shrimp stored in water to cool.Discontinue and retrain staff to use correct cooling methods.
⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Remove the condensation hose from the hand sink near the salad station in the kitchen
Using a Handwashing Sink-Operation and Maintenance (Pf) • Remove the condensation hose from the hand sink near the salad station in the kitchen
⚠️Cleaning Frequency and Restrictions (C) • Noted heavy grease build up underneath and behind the cooking equipment on the line.Clean with frequency
Cleaning Frequency and Restrictions (C) • Noted heavy grease build up underneath and behind the cooking equipment on the line.Clean with frequency
⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Noted heavy grease build up in the filters at the exhaust hood on the cookline.Clean with frequency
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Noted heavy grease build up in the filters at the exhaust hood on the cookline.Clean with frequency
When was Carrie Nation last inspected?
Carrie Nation has 41 inspections on record going back to May 30, 2013. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.