Cooked?

Carrie Nation

January 28, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Before Use After Cleaning (P)critical
    Inspector note: High temp dish machine recording 145F for the final rinse.Repair
    code 590.004/4-702.11-P*** · critical food-safety factorstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Missing paper towels at the hand sink at the bar.Provide
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Segregation and Location-Distressed Merchandise (Pf)
    Inspector note: Noted several prepared products expired.Remove and monitor date marking
    code 590.006/6-404.11-PF** · serious findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Provide a hand washing sign at the hand sink at the bar
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Noted ceiling tile with brown stains and sagging from the ceiling Repair/Replace
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 21, 2026: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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