Cooked?✓
Carrie Nation
July 6, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A )Cooling Methods (Pf)Inspector note: Noted cooked shrimp stored in water to cool.Discontinue and retrain staff to use correct cooling methods.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Remove the condensation hose from the hand sink near the salad station in the kitchen
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In-Use Utensils Between-Use Storage (C)Inspector note: Noted a container used to dispense consumableice for the drinks at the bar.Discontinue and provide ice scoop to dispense ice
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Noted several boxes of food stored on the floor in the walkin.Discontinue and store 6 inches from the floor
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Cleaning Frequency and Restrictions (C)Inspector note: Noted heavy grease build up underneath and behind the cooking equipment on the line.Clean with frequency
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Noted heavy grease build up in the filters at the exhaust hood on the cookline.Clean with frequency
What changed since the previous inspection?
Compared with Fail on June 29, 2026: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.