Cooked?

Carrie Nation

May 17, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: Pink residue found in ice machine. Empty Clean and sanitize before Refilling
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Cases of potatoes on floor in walkin cooler. Remove store all food 6 inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Low temp glass washer not registering proper temperatures. Repair Alternative mean to sanitize available .Two glass washers at bar.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Expired test kit at bar . Replace to ensure proper dilution of sanitizer.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage soap or paper towel at back bar. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2018: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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