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Carrie's Cafe By Citra
September 3, 2025 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Equipment and Utensils Air-Drying Required (C)Inspector note: Wet nesting clean and sanitize pans pots etc on solid shelving above 3 bay sink - Ware washing
Checks marked passed
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Food Contact with Equipment Utensils and Linens (P)criticalInspector note: Using milk crate to stored onions
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(A) Gloves Use Limitation (P)criticalInspector note: Observed no hand washing unless instructed to Observed food employee returning to work putting on gloves hair restraint and single use gloves - No hand washing
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cold holding on serving/prep line Tuna 45 F Bleu Cheese 57 Cheese 45 F Chicken salad 45 F Chicken (diced) 45 F All products were removed and place in a refrigeration unit that is seal tight
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Quats test kit expired in 2023
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in ware washing - Full of lettuce and food containers - Corrected on site by PIC Hand sink on serving/prep line - Waste barrel blocking access - Corrected on site by PIC
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Handwashing Cleanser Availability (Pf)Inspector note: Hand cleanser place on wall with cap closure attached - Corrected on site by PIC
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Hand Drying Provision (Pf)Inspector note: Paper towel dispenser empty - Corrected on site by PIC
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Controlling Pests (Pf)Inspector note: Using hand held fly zapper to zap flies
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Food Labels (C)Inspector note: Bulk food containers in storage area not labeled
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Characteristics-Materials for Construction and Repair (C)Inspector note: Multiple cracked and broken lids covering food products on hot holding
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Sponges Use Limitation (C)Inspector note: Using sponges in ware washing area
What changed since the previous inspection?
Compared with Fail on August 26, 2025: 1 finding recurred. 11 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.