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Carter Fuller Mental Hospital

December 3, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut tomatos 51F and egg wash 48F. Must be cold held at 41F or below. Be sure metal container is buried deep in ice and not just on top.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Hand sink by three bay sink did not have paper towels. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Clean walls in walk in in basement area as discussed. • Location has a low temperature dishwasher that is being replaced but still able to wash and sanitize. If dishwasher was to go down sanitizer bay is not deep enough to sanitize larger equipment. PIC stated that he will use a large clean bin that will be used at a sanitizer bay. This can be use until a new sink is installed. PIC will look for deterent no rinse sanitizer.
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Low temperature dishwasher leaking. Have repaired.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.