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Casa Cuong

January 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings2

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: 1) 1 box 1.9oz onion soup & dip mix expired(12-25-09) remove from shelving 2) 1 pkg 14oz smoked sausage expired(12-22-09) in cold case remove unsafe foods 3) 3 pkg 6 oz. cooked salami expired (12-23-09) in cold case remove unsafe foods. Manager to check all shelving and cold units for expired products.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: 1) raw eggs sitting next to and above celery and peppers (ready to eat foods) without proper seperation from possible contamination. provide proper seperation
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) newspaper lining bottom of 7 door glass cold unit remove to allow a cleanable smooth surface
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) products on shelving with dusts clean to remove (ie: pranut butter kool aid tomatoe pastes)
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.