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Marshall's No. 566

health inspection result ยท South End ยท Dorchester
๐Ÿ˜‡clean

Is Marshall's No. 566 clean?

Marshall's No. 566 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 31, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Marshall's No. 566?

Nothing was written up at the most recent inspection on July 31, 2018. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Marshall's No. 566 last inspected?

Marshall's No. 566 has 13 inspections on record going back to July 17, 2007. The 12 most recent are shown below.

dateresultscore
July 31, 2018Pass
April 20, 2017Pass
January 19, 2016Pass
July 21, 2015Pass
May 12, 2014โ€”
May 24, 2013Pass
December 30, 2012โ€”
January 25, 2012Pass
December 21, 2010Pass
October 29, 2008Pass
July 18, 2007โ€”
July 18, 2007โ€”

Marshall's No. 566 vs South End

South End runs 81% clean across 691 tracked restaurants โ€” 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.

Other spots in South End

See every restaurant inspection in South End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 31, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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