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Casa Cuong

May 18, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings2
critical findings1

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: 7 cans of mackeral on customer shelving expired in 11-27-11. remove all expired foods from customer shelving.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) cardboard lining shelves of fruit display with dusts and heavy soils remove and supply cleanable surface 2) shelves throughout with dusts clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

Approved Sourcecritical

code 01-3-201.11*** · critical food-safety factor
Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factor
Location Accessiblecritical

code 31-5-204/05.11*** · critical food-safety factor
Safe Food Handeling Instructions

code 02-3-201.11F** · serious finding
Food Protection

code 08-3-305-307.11* · lower-severity finding
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity finding
Three Compartment Sink

code 16-4-301.12* · lower-severity finding
Installed and Maintained

code 29-5-201/02.11* · lower-severity finding
Fixture's not properly shielded

code 38-6-202.11* · lower-severity finding
Premises Maintained

code 42-6-501.113/.114* · lower-severity finding

What changed since the previous inspection?

Compared with Pass on June 13, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.