Casa De Pedro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Relocate all raw meats in the refrigeration units to ensure all are being stored under ready to eat foods including raw shell eggs - cover all exposed foods in the refrigeration units during extended hours of storage
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: New raw oyster bar does not have a barrier on the left side to reduce potential contamination from ready to eat foods -same goes for the shelving underneath the raw bar - Provide as discussed
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Improper Storage of Re-usable Utensils
  Inspector note: Relocate glassware stored under the raw oyster bar as discussed to reduce potential contamination
  code 24-4-904.11AB* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide hand washing signs at ll hand sink locations as discussed to identify
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.