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Casa De Pedro

April 7, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Relocate all raw meats in the refrigeration units to ensure all are being stored under ready to eat foods including raw shell eggs - cover all exposed foods in the refrigeration units during extended hours of storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: New raw oyster bar does not have a barrier on the left side to reduce potential contamination from ready to eat foods -same goes for the shelving underneath the raw bar - Provide as discussed
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Relocate glassware stored under the raw oyster bar as discussed to reduce potential contamination
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide hand washing signs at ll hand sink locations as discussed to identify
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.