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Casa Razdora

February 10, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: zucchini parmesean sitting out with pizza at ambient room temperature.Zucchini at 76.3F.Provide prope hot holding of 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Handwash sink at 3bay/warewashing area has no hot water(?)Is unit leaking and shut off?Provide adequate hot water as required.Handsink at front counter registering 152F with thermal couple.Hotwater at handsink should be 110F.Provide.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Hydogen peroxide bottle(s)/first aid supplis stored over grinder .Remove and store seperately.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled(spices?breadcrumbs? etc.Do not reuse pickle containers for other food products(sugar etc.).Provide generic nsf-7 approved storage containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: container of stagnant/soiled liquid under grill storing multiple utensils????
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Visibly soiled cloths lying on shelving under grill????
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 15, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.