Cooked?

Casa Razdora

November 18, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Sliced mushrooms and cooked onions observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Blade of the can opener visibly soiled. Clean to remove or replace.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of what appears to be rodent droppings in the back preparation room near blast chiller. Evidence of fruit fly activity in the back preparation room. Address and provide an up to date pest control report for the re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Bag of carrots observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Storage rack inside of the walk-in cooler visibly soiled with what appears to be a rust like substance. Replace or resurface. Exterior of the bulk food containers with yellow lids visibly soiled. Clpean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Portion of the floor near the stove top and grill visibbly soiled and with food debris. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: Excess smoke observed in the main kitchen area (from stove top/grill) possibly due to the hood system not properly venting. Address and ensure exhaust system is operating properly to enusre that no smoke is being released into the establishment.
    code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 6, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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