Casa Razdora

May 20, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings4

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: 2 door reach in and walk in unit/properly store all raw foods below ready to eat foods based on cooking temperature requirement.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: deli sandwiches 57 degrees/provide proper temperature of 41 degrees or below/PIC removed items to blast chiller to cool to 41 degrees or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: Food Prep sink/provide proper air gap to food prep sink drain
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Restriction and Storage-Medicines (P)critical

Inspector note: properly store all employee medicines away from food storage
code 590.007/7-207.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: walkin and reach in units/properly date marke all ready to eat foods held for more than 24 hours
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean interior of pasta machine to remove debris/remove items stored on top of unit
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: provide proper hair restraints for all food prep workers
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: properly store all bulk food utensils with handle presented properly store all utensils in hot water at 135 degrees or above for 2 hours/change water after 2 hours
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: 2 door glass door reach in and pizza reach in/provide accurate internal thermometers to register 41 degrees or below
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: kitchen/clean floor area under around and behind all shelving reach in units to remove debris kitchen/clean walls to remove dust and debris hot line hood/clean interior of hood to remove grease build up/replace hood filters when cooking equipment is on front cabinets/clean interior of white cabinets to remove debris
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: repair leak to grease trap in basement/clean grease from floor area
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: provide up todate licensed hood cleaning sticker for grill hood and pizza hood/pizza hood expired march of 2025 and grill hood expired nov. 2024/PIC states that the hoods are being cleaned tonight 5/20/25. Please email picture of both updated hood stickers Kitchen/provide properly enclosed ceiling at all food prep/warewashing areas to enclose all duct work and piping/please provide report from licensed contractor of cost to enclose ceiling.
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Using Dressing Rooms and Lockers (C)

Inspector note: basement/properly store all employee belongings seperate from food storage shelving
code 590.006/6-501.110-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2023: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.