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Casa Razdora
November 21, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Date marking is not maintained on all prepared food in the walk-in. Provide date marking and stored food that is prepared in the refrigeration unit for 24 hrs.(pasta/ Lasagna)
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Quat sanitizer test trip. Provide up to date test kit/test kit on site expired
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In-Use Utensils Between-Use Storage (C)Inspector note: Rice Four properly store all bulk food utensils with handle presented properly
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Bucket with foos items stored on the floor in the walk in unit Elevate all stored food items 6 inch off the floor.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters observed with grease build up. Clean to remove
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Outer Openings Protected (C)Inspector note: Openings observed on back doors. Repair and provide door sweeps to prevent any daylight
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Pizza Hood Sticker observed ex:11.20.25/ Updated new stickers
What changed since the previous inspection?
Compared with Pass on June 17, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.