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Casa Real Mexican Food

June 8, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Quats sanitizer over 400ppm. Diluted to 300ppm. Measure water and sanitizer and train staff to use the same amount of water and sanitizer every day when sanitizer sink is set up. Test to confirm correct ppm.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Pinto beans cooling in refrigerator between 130-140F in deep third pan. Beans split into shallow containers. Maximize surface area when cooling cooked foods.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of prepped foods held over night without date marking in refrigerator. Date foods held more than 24 hours to facilitate product rotation. Corrected on site.
code 590.003/3-501.17-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.