✕

Casa Real Mexican Food

November 30, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

Cooling (P)critical

Inspector note: Ground beef cooked possibly more than 4 hours prior stored at room temperature reading 84F. Discarded by PIC. Ensure cooked foods are cooled properly to avoid possible contamination.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Cooked black beans cooling in deep pans in reach-in cooler at 100F. PIC spread beans out in full pan on prep table. Cooled to 85F in 20 minutes. Cool foods spread out maximize surface area do not pack tighly or cover to allow heat to escape.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Containers of prepped food from previous day stored without date marking. Date mark foods held for more than 24 hours to ensure product rotation.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips for testing quats sanitizer. Sanitizer tested by ISD at 400ppm.
code 590.004/4-302.14-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 15, 2021: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.