✓
Casa Romero
October 31, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Prevention of Contamination from HandscriticalInspector note: observed cooks handling ready to eat foods with bare hands also observed wait staff handling bar lemons /limes with bare hands
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Food ProtectionInspector note: bar/provide tongs or other serving utensils when handling cut fruit wait station/remove utensils from stagnate water provide proper holder for all ice scoops
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Food Utensil StorageInspector note: bulk food bins/provide proper scoop with handle bar ice bin/provide proper seperation of cold plate and in use ice
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Non-Food Contact SurfacesInspector note: provide proper mechanical cold holding station for all products stored in ice bar dishmachine/provide container to empty drinks before warewashing
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Dishwashng FacilitiesInspector note: delime dishmachine
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Equipment ThermometersInspector note: dishmachine/repair wash gauge 2 door reach in/provide internal thermometer
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Hand Cleaner Drying Tissue SignageInspector note: dishroom handsink/provide employee must wash hands signage mens restroom/provide employee must wash hands signage bar handsinks/provide liquid pump soap/paper towels and employee must wash hands signage
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hot line/provide up to date licensed hood cleaning sticker
What changed since the previous inspection?
Compared with Fail on October 23, 2014: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.