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Casa Romero
October 6, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings4
Failed findings
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CoolingcriticalInspector note: Beans stored in a closed plastic bin registered 59. Unclear how long have been cooling. PIC voluntarily discarded it. Cool using proper cooling methods and proper equipment.
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Cold HoldingcriticalInspector note: Walk-In unit - Row Chicken 49F Row Beef 51. Unit 38F. Maintain all PHFs at 41F or below. Cream at the coffee station registered 51F. PIC discarded it voluntarily.
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Location AccessiblecriticalInspector note: Hand Wash Sinks at the coffee station and at the cooking line used to store equipment. Use for hand washing only.
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PIC Performing DutiescriticalInspector note: Retrain staff with regard to proper cooling and cold holding.
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Food Contact Surfaces CleanInspector note: Ice machine interior soiled. Clean properly.
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Food Container LabelsInspector note: Several bulk food containers missing labels. Provide.
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Hand Cleaner Drying Tissue SignageInspector note: Soap missing at the bar hand wash sink. PIC provided. Staff hand wash sinks properly.
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Walls/Ceilings Designed Constructed InstalledInspector note: Hood Vent Sticker at the cooking line expired. Provide a current one.
What changed since the previous inspection?
Compared with Pass on October 31, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.