Casarecce Cucina Italiana

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Tags not being dates with last sold ensure on all shellstock tags
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Shrimp and Calamari being thawed in stagnant water discontinue and that under cold running water or under refrigeration
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Shelving to left of Mixer in downstairs prep with old flower debris clean to remove
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 31, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.